Ingredient tabsDescription Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Applications Application Functionality Bars Glazing Dairy/non-dairy frozen dessert Freeze thaw stability Fat replacement Ready to eat frozen Freeze thaw stability Cereal Binding - strong Bakery Binding - strong Shelf life extension Dressings, sauces, dips, spreads Thickening Meat, fish and eggs Water activity control Binding - strong Dairy/non-dairy frozen dessert Crystal control Dairy and non-dairy Syneresis control Ready to eat frozen Syneresis control Bakery Gluten replacer Gum replacer Dairy and non-dairy Gum replacer Dry mixes Cold water thickener Product DetailsAttributes: Non-GMO (non-organic) also availableVeganGluten FreeAllergen FreeLabel declaration: (Organic) Pre-Gelatinized Tapioca Starch.Shelf life: 2 years.Packaging: 55.11 lb bag or 1322 lb tote. Minimum order quantity is 10 bags. Production Native starch is added to water then heated to form a gel. The gel is dried and ground to a powder. No chemicals are used in processing.