Tapioca Native Starch - Pre-gelled

Bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products.  

Native starch is added to water then heated to form a gel.  The gel is dried and ground to a powder.  No chemicals are used in processing.  

Label declaration: 
(Organic) Pre-Gelatinized Tapioca Starch.
Shelf life: 
2 years.
55.11 lb bag or 1322 lb tote. Minimum order quantity is 10 bags.