Ingredient tabsDescription Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment. Applications Application Functionality Bars Binding - strong Glazing Dairy/non-dairy frozen dessert Crystal control Fat replacement Ready to eat frozen Crystal control Confectionary Crystal control Solids building Glazing Bakery Bulking agent Yeast fermentation Browning Dairy and non-dairy Stabilizer Solids building Dairy/non-dairy creamer Bulking agent Thickening Dressings, sauces, dips, spreads Thickening Glazing Product DetailsAttributes: Non-GMO (non-organic) also availableVeganGluten FreeAllergen FreeLabel declaration: (Organic) Tapioca Syrup Solids.Shelf life: 18 months.Packaging: 44.09 pound bags. 30 bags per pallet. Minimum order quantity is 10 units. Production The syrup solids are made from tapioca starch by natural enzymatic hydrolysis and then drying.