Ingredient tabsDescription TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. Applications Application Functionality Cereal Tack free filming Binding - strong Crispness Sweetness Chewiness Dairy/non-dairy frozen dessert Freeze point depression Texture modifying Sweetness Texture modifying Crystal control Freeze thaw stability Fat replacement Freeze point depression Bars Binding - strong Tack free filming Sweetness Energy delivery - balanced Humectant Energy delivery - short term Binding - slight Shelf life extension Beverages Body Mouthfeel Sweetness Hard candy Tack free filming Caramel Tack free filming Gummy candy Tack free filming Energy gels Body Confectionary Color development Marshmallows Texture modifying Bakery Body Yeast fermentation Color development Texture modifying Sweetness Shelf life extension Pudding Body Jam, jelly and preserves Water activity control Dairy/non-dairy creamer Body Table syrup Sweetness Body Dressings, sauces, dips, spreads Thickening Panning Tack free filming Dressings, sauces, dips, spreads Browning Alcoholic Beverage Yeast fermentation Body Hard candy Non-browning Crystal control Confectionary Crystal control Caramel Body Browning Gummy candy Body Texture modifying Energy gels Water activity control Nougat Body Pudding Sweetness Chocolate sauce Body Pet foods and treats Binding - strong Sweet snack Tack free filming Product DetailsAttributes: VeganGluten FreeLabel declaration: (Organic) Tapioca Syrup. Additional labeling options noted in: 21CFR 168.120.Shelf life: 2 years.Packaging: 55.11 pound carboys/pails, 640 pound drums; 3,000 pound totes. Bulk options also available. Production Tapioca syrup is produced from native tapioca starch through a natural enzymatic hydrolizing process.