Ingredients

Uses

Application Functionality
Bars Humectant
Bars Sweetness
Beverages Body
Beverages Sweetness
Confectionary Binding - slight
Confectionary Binding - strong
Bakery Binding - slight
Confectionary Chewiness
Bakery Binding - strong
Confectionary Shelf life extension
Bakery Color development
Confectionary Sweetness
Bakery Freeze thaw stability
Snacks Binding - slight
Bakery Humectant
Snacks Binding - strong
Bakery Shelf life extension
Snacks Shelf life extension
Bakery Sweetness
Snacks Sweetness
Bars Binding - slight
Bars Binding - strong
Bars Chewiness
Application Functionality
Bakery Freeze thaw stability
Confectionary Shelf life extension
Bakery Humectant
Confectionary Sweetness
Bakery Shelf life extension
Snacks Binding - slight
Bakery Sweetness
Snacks Binding - strong
Bars Binding - slight
Snacks Shelf life extension
Snacks Sweetness
Bars Binding - strong
Bars Browning
Bars Chewiness
Bars Color development
Bars Humectant
Bars Sweetness
Beverages Body
Bakery Binding - slight
Beverages Sweetness
Bakery Binding - strong
Confectionary Binding - slight
Bakery Browning
Confectionary Binding - strong
Bakery Color development
Confectionary Chewiness

Crystal Grape Sugars

SweetGrape™ is a white crystalline powder produced 100% from grapes with a neutral to slightly fruity aroma and sweet flavor. SweetGrape™ is a blend of Crystal Grape Dextrose and Crystal Grape Fructose with a sweetness power similar to sucrose.

Application Functionality
Confectionary Flavor
Confectionary Sweetness
Dairy/non-dairy frozen dessert Freeze point depression
Dairy/non-dairy frozen dessert Flavor
Baby food Sweetness
Dairy/non-dairy frozen dessert Sweetness
Bakery Browning
Yogurt Flavor
Bakery Dough improvements
Yogurt Sweetness
Bakery Flavor
Jam, jelly and preserves Flavor
Bakery Sweetness
Jam, jelly and preserves Sweetness
Bakery Humectant
Dry mixes Sweetness
Bakery Shelf life extension
Table syrup Flavor
Frozen dough Crystal control
Table syrup Sweetness
Bars Browning
Bars Sweetness
Beverages Flavor
Beverages Sweetness
Application Functionality
Dairy/non-dairy frozen dessert Sweetness
Dairy/non-dairy frozen dessert Freeze point depression
Dry mixes Sweetness
Dairy/non-dairy frozen dessert Flavor
Yogurt Flavor
Yogurt Sweetness
Baby food Sweetness
Bakery Browning
Bakery Yeast fermentation
Bakery Sweetness
Bakery Flavor
Beverages Energy delivery - short term
Beverages Flavor
Alcoholic Beverage Yeast fermentation
Beverage Powdered mix Sweetness
Confectionary Cooling sensation
Confectionary Flavor
Confectionary Sweetness
Energy gels Energy delivery - short term
Application Functionality
Bakery Low glycemic response
Yogurt Sweetness
Bars Sweetness
Bakery Shelf life extension
Dairy/non-dairy frozen dessert Freeze point depression
Dairy/non-dairy frozen dessert Flavor
Bakery Sweetness
Jam, jelly and preserves Calorie Reduction
Dairy/non-dairy frozen dessert Sweetness
Bakery Yeast fermentation
Jam, jelly and preserves Flavor
Frozen dough Crystal control
Jam, jelly and preserves High solubility
Bars Browning
Jam, jelly and preserves Sweetness
Bars Calorie Reduction
Table syrup Calorie Reduction
Beverages Calorie Reduction
Table syrup Flavor
Beverages Energy delivery - long term
Table syrup Sweetness
Beverages Flavor
Pharmaceutical Flavor
Baby food Sweetness
Beverages Low glycemic response
Pharmaceutical Compressibility
Bakery Browning
Beverages Sweetness
Pharmaceutical Low glycemic response
Bakery Calorie Reduction
Confectionary Calorie Reduction
Dry mixes Sweetness
Bakery Dough improvements
Confectionary Flavor
Energy gels Energy delivery - long term
Bakery Flavor
Confectionary Sweetness
Dairy/non-dairy frozen dessert Flavor
Bakery Humectant
Yogurt Flavor
Dairy/non-dairy frozen dessert Sweetness

Potato Starch - Pre-gel

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.  Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.

Application Functionality
Meat, fish and eggs Binding - strong
Bakery Stabilizer
Bakery Gum replacer
Bakery Gluten replacer
Dry mixes Bulking agent
Dairy/non-dairy frozen dessert Gum replacer
Dairy/non-dairy frozen dessert Crystal control
Ready to eat frozen Crystal control
Baby food Thickening
Dry mixes Cold water thickener
Dressings, sauces, dips, spreads Bulking agent
Dressings, sauces, dips, spreads Texture modifying
Dressings, sauces, dips, spreads Gum replacer
Dressings, sauces, dips, spreads Thickening
Meat, fish and eggs Water binding
Application Functionality
Fried snack High temperature tolerance
Fried snack Flavor
Application Functionality
Dressings, sauces, dips, spreads Emulsifier
Chocolate Release agent
Margarine Emulsifier
Chocolate Dispersability
Bakery Viscosity reducer
Margarine Antispattering agent
Chocolate Antispattering agent
Bakery Extrusion aid
Margarine Stabilizer
Gum Emulsifier
Bakery Dough improvements
Confectionary Binding - slight
Gum Release agent
Bakery Emulsifier
Confectionary Chewiness
Beverage Powdered mix Emulsifier
Bakery Wetting agent
Confectionary Emulsifier
Beverage Powdered mix Dispersability
Bakery Fat replacement
Chocolate Emulsifier
Baby food Emulsifier
Bakery Release agent
Chocolate Viscosity reducer
Baby food Dispersability
Bakery Low dusting
Bakery Dispersability
Bakery Shelf life extension
Bakery Antispattering agent
Bakery Volume expansion
Bars Emulsifier
Frozen dough Dough improvements
Bars Release agent
Cookies Fat replacement
Dairy and non-dairy Release agent
Bars Extrusion aid
Dairy and non-dairy Dispersability
Dairy and non-dairy Emulsifier
Dairy and non-dairy Antispattering agent
Application Functionality
Fried snack
Bakery
Salad dressing
Margarine
Pet foods and treats
Soup
Application Functionality
Bakery Viscosity reducer
Confectionary Binding - slight
Dairy and non-dairy Release agent
Bakery Wetting agent
Confectionary Chewiness
Dairy and non-dairy Wetting agent
Bars Antispattering agent
Dairy and non-dairy Emulsifier
Bars Dispersability
Dairy/non-dairy frozen dessert Emulsifier
Bars Emulsifier
Dressings, sauces, dips, spreads Emulsifier
Bars Extrusion aid
Frozen dough Dough improvements
Bars Release agent
Frozen dough Emulsifier
Bars Wetting agent
Gum Dispersability
Baby food Emulsifier
Beverage Powdered mix Emulsifier
Gum Release agent
Bakery Antispattering agent
Bread Volume expansion
Margarine Antispattering agent
Bakery Dough improvements
Caramel Emulsifier
Margarine Dispersability
Bakery Emulsifier
Bakery Extrusion aid
Chocolate Antispattering agent
Margarine Emulsifier
Bakery Fat replacement
Chocolate Dispersability
Margarine Release agent
Bakery Low dusting
Chocolate Emulsifier
Margarine Wetting agent
Bakery Release agent
Chocolate Release agent
Dairy and non-dairy Antispattering agent
Bakery Shelf life extension
Chocolate Viscosity reducer
Dairy and non-dairy Dispersability
Application Functionality
Frozen dough Flavor
Bars Flavor
Confectionary Flavor
Chocolate Flavor
Dairy/non-dairy frozen dessert Flavor
Chocolate sauce Flavor
Trail mixes Flavor
Bakery Flavor
Cookies Flavor
Application Functionality
Dairy/non-dairy frozen dessert Crystal control
Dressings, sauces, dips, spreads Thickening
Dairy/non-dairy frozen dessert Fat replacement
Dressings, sauces, dips, spreads Glazing
Ready to eat frozen Crystal control
Cereal Tack free filming
Cereal Binding - strong
Confectionary Solids building
Confectionary Crystal control
Confectionary Tack free filming
Bakery Bulking agent
Bakery Yeast fermentation
Bakery Binding - strong
Dairy and non-dairy Solids building
Bars Glazing
Dairy and non-dairy Stabilizer
Beverages Thickening
Dairy/non-dairy creamer Carrier
Beverages Mouthfeel
Dairy/non-dairy creamer Bulking agent
Beverages Stabilizer
Dairy/non-dairy creamer Thickening

Agave Inulin

Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine.  

Application Functionality
Bars Satiety
Baby food Thickening
Bars Fiber enrichment
Beverages High solubility
Beverages Prebiotic
Beverages Satiety
Beverages Fiber enrichment
Bakery Water binding
Bakery Prebiotic
Bakery Fiber enrichment
Confectionary Prebiotic
Confectionary Fiber enrichment
Dairy/non-dairy frozen dessert Texture modifying
Pudding Prebiotic
Dairy/non-dairy frozen dessert Prebiotic
Dairy/non-dairy creamer Prebiotic
Dairy/non-dairy frozen dessert Satiety
Table syrup Prebiotic
Dairy/non-dairy frozen dessert Fiber enrichment
Bakery Satiety
Bars Prebiotic
Baby food Prebiotic
Application Functionality
Soup Stabilizer
Soup Thickening
Gravy Texture modifying
Gravy Bulking agent
Bakery Bulking agent
Bakery Shelf life extension
Gravy Thickening
Bakery Water activity control
Bakery Texture modifying
Dry mixes Bulking agent
Noodles and pasta Binding - strong
Fried snack Crispness
Pudding Stabilizer
Pudding Thickening
Meat, fish and eggs Water binding
Dairy and non-dairy Stabilizer
Application Functionality
Cookies Texture modifying
Bakery Texture modifying
Frozen dough Flavor
Frozen dough Texture modifying
Bars Flavor
Bars Texture modifying
Chocolate Texture modifying
Dairy/non-dairy frozen dessert Flavor
Dairy/non-dairy frozen dessert Texture modifying
Trail mixes Flavor
Trail mixes Texture modifying
Bakery Texture modifying
Cookies Flavor
Application Functionality
Beverages Flavor
Beverages Body
Dairy and non-dairy Flavor
Dairy and non-dairy Body
Soup Flavor
Soup Body
Application Functionality
Bars Flavor
Beverages Flavor
Dairy/non-dairy frozen dessert Flavor
Pudding Flavor
Chocolate sauce Flavor
Bakery Flavor
Cookies Flavor
Icing Flavor

Tapioca Syrup Solids

Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment.

Application Functionality
Confectionary Solids building
Confectionary Glazing
Bakery Bulking agent
Bakery Yeast fermentation
Bakery Browning
Dairy and non-dairy Stabilizer
Dairy and non-dairy Solids building
Dairy/non-dairy creamer Bulking agent
Dairy/non-dairy creamer Thickening
Dressings, sauces, dips, spreads Thickening
Bars Binding - strong
Dressings, sauces, dips, spreads Glazing
Bars Glazing
Dairy/non-dairy frozen dessert Crystal control
Dairy/non-dairy frozen dessert Fat replacement
Ready to eat frozen Crystal control
Confectionary Crystal control

Tapioca Syrups

TapiOK® syrups are clean, neutral-flavored syrups that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels.

Application Functionality
Bars Sweetness
Bakery Yeast fermentation
Hard candy Crystal control
Cereal Tack free filming
Bars Energy delivery - balanced
Bakery Color development
Confectionary Crystal control
Cereal Binding - strong
Bars Humectant
Bakery Texture modifying
Caramel Body
Cereal Crispness
Bars Energy delivery - short term
Bakery Sweetness
Caramel Browning
Cereal Sweetness
Bars Binding - slight
Bakery Shelf life extension
Gummy candy Body
Cereal Chewiness
Bars Shelf life extension
Pudding Body
Gummy candy Texture modifying
Dairy/non-dairy frozen dessert Freeze point depression
Beverages Body
Jam, jelly and preserves Water activity control
Energy gels Water activity control
Dairy/non-dairy frozen dessert Texture modifying
Beverages Mouthfeel
Dairy/non-dairy creamer Body
Nougat Body
Pudding Sweetness
Dairy/non-dairy frozen dessert Sweetness
Beverages Sweetness
Table syrup Sweetness
Chocolate sauce Body
Dairy/non-dairy frozen dessert Texture modifying
Hard candy Tack free filming
Table syrup Body
Pet foods and treats Binding - strong
Dairy/non-dairy frozen dessert Crystal control
Caramel Tack free filming
Dressings, sauces, dips, spreads Thickening
Sweet snack Tack free filming
Dairy/non-dairy frozen dessert Freeze thaw stability
Gummy candy Tack free filming
Panning Tack free filming
Dairy/non-dairy frozen dessert Fat replacement
Energy gels Body
Dressings, sauces, dips, spreads Browning
Dairy/non-dairy frozen dessert Freeze point depression
Confectionary Color development
Alcoholic Beverage Yeast fermentation
Bars Binding - strong
Marshmallows Texture modifying
Alcoholic Beverage Body
Bars Tack free filming
Bakery Body
Hard candy Non-browning

Agave Syrup

Agave syrup is a sweetener produced from the piña of the Blue Agave plant. The light-to-medium golden colored agave syrup has a slight agave flavor and low glycemic index of approximately 17. 

Application Functionality
Confectionary Sweetness
Bakery Browning
Bakery Humectant
Bakery Sweetness
Pudding Water activity control
Pudding Sweetness
Table syrup Water activity control
Table syrup Sweetness
Bars Energy delivery - balanced
Dressings, sauces, dips, spreads Browning
Dressings, sauces, dips, spreads Sweetness
Dairy/non-dairy frozen dessert Sweetness
Alcoholic Beverage Yeast fermentation
Dairy/non-dairy frozen dessert Freeze point depression
Bakery Yeast fermentation
Bars Humectant
Bars Sweetness
Beverages Sweetness
Cereal Binding - slight
Cereal Sweetness
Confectionary Browning
Application Functionality
Chocolate sauce Flavor
Cookies Flavor
Cakes Flavor
Frozen dough Flavor
Icing Flavor
Bars Flavor
Beverages Flavor
Dairy/non-dairy frozen dessert Flavor
Pudding Flavor
Application Functionality
Yogurt Syneresis control
Dairy and non-dairy Stabilizer
Dressings, sauces, dips, spreads Thickening
Meat, fish and eggs Water activity control
Meat, fish and eggs Binding - strong
Bakery Bulking agent
Dairy/non-dairy frozen dessert Freeze thaw stability
Dairy/non-dairy frozen dessert Fat replacement
Ready to eat frozen Freeze thaw stability
Cereal Binding - strong
Bakery Water activity control
Application Functionality
Cookies Flavor
Cookies Texture modifying
Frozen dough Flavor
Frozen dough Texture modifying
Dairy/non-dairy frozen dessert Flavor
Bars Texture modifying
Bars Flavor
Trail mixes Texture modifying
Trail mixes Flavor
Application Functionality
Bars Flavor
Beverages Flavor
Dairy/non-dairy frozen dessert Flavor
Pudding Flavor
Chocolate sauce Flavor
Cakes Flavor
Cookies Flavor
Icing Flavor
Application Functionality
Dairy/non-dairy frozen dessert Crystal control
Ready to eat frozen Syneresis control
Dairy and non-dairy Syneresis control
Bakery Gluten replacer
Bakery Gum replacer
Dairy and non-dairy Gum replacer
Dry mixes Cold water thickener
Bars Glazing
Dairy/non-dairy frozen dessert Freeze thaw stability
Dairy/non-dairy frozen dessert Fat replacement
Ready to eat frozen Freeze thaw stability
Cereal Binding - strong
Bakery Binding - strong
Bakery Shelf life extension
Dressings, sauces, dips, spreads Thickening
Meat, fish and eggs Water activity control
Meat, fish and eggs Binding - strong
Application Functionality
Chocolate sauce Flavor
Cakes Flavor
Cookies Flavor
Icing Flavor
Bars Flavor
Beverages Flavor
Dairy/non-dairy frozen dessert Flavor
Pudding Flavor
Application Functionality
Bakery
Bars
Margarine
Salad dressing
Pet foods and treats
Fried snack

Carob Powder

An ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient.  It is also high in fiber!

Application Functionality
Cookies Flavor
Cookies Fiber enrichment
Sweet snack Flavor
Sweet snack Fiber enrichment
Application Functionality
Bakery Flavor
Cakes Flavor
Cookies Flavor
Frozen dough Flavor
Bars Flavor
Confectionary Flavor
Chocolate Flavor
Dairy/non-dairy frozen dessert Flavor
Chocolate sauce Flavor
Trail mixes Flavor
Application Functionality
Dairy/non-dairy frozen dessert Cooling sensation
Dairy/non-dairy frozen dessert Freeze point depression
Tablets Cooling sensation
Tablets Sweetness
Bakery Browning
Bakery Yeast fermentation
Bakery Humectant
Tablets Bulking agent
Application Functionality
Icing Creaming agent
Margarine Creaming agent
Nut butter Stabilizer

Honey

Light amber honey with a rich flavor and high enzymatic activity. Ciranda's organic polyfloral honey, also called wildflower honey, derives from the nectar of a variety of flora.

Application Functionality
Bakery Yeast fermentation
Bakery Sweetness
Bars Sweetness
Table syrup Sweetness
Sweet snack
Application Functionality
Crackers Flaky texture
Confectionary Mouthfeel
Dairy/non-dairy frozen dessert Mouthfeel
Chocolate sauce Mouthfeel
Margarine Creaming agent
Personal care
Application Functionality
Soup Thickening
Pudding Texture modifying

Coconut Flour

Coconut flour is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor.

Application Functionality
Bakery Flavor
Bakery Fiber enrichment

Palm Olein

This palm oil has a low melting point of about 70 degrees F.  It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.

Application Functionality
Instant noodles High temperature tolerance
Fried snack High temperature tolerance
Application Functionality
Cookies Mouthfeel
Chocolate Mouthfeel
Soap
Application Functionality
Bakery Flaky texture
Bakery Shelf life extension
Cookies Creaming agent
Icing Creaming agent
Margarine Creaming agent
Application Functionality
Cookies Flavor
Cookies Texture modifying
Application Functionality
Crackers Crispness
Salad dressing Flavor
Soap Flavor
Application Functionality
Fried snack High temperature tolerance
Bakery Shelf life extension
Personal care

Black Cocoa Powder

This high-quality, alkalized or "Dutched" cocoa powder is a full bodied black powder with a very intense flavor. It is ideal for use in "Oreo-type" cookies, bakery products, or for blending with other cocoa ingredients. Our black cocoa powder is made from Peruvian beans.

Application Functionality
Cakes Color development
Cookies Color development

Coconut Oils

Coconut Oil - Extra Virgin
Extra virgin coconut oil is white, solid at room temperature with a rich flavor and scent.  This oil is available with Fair Trade certification through EcoCert.

Application Functionality
Bakery Crispness
Margarine Texture modifying
Personal care Body
Fried snack High temperature tolerance

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