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Ciranda in the news - Sweet Selections

Sweet Selections
by Laurie Gorton (with additional reporting by Charlotte Atchley)
Baking & Snack
May 2014 

"While a switch in sweetening syrups may be motivated by today's high-fructose corn syrup controversy, 'corn syrup alternatives have been used in hundreds of applications for over two decades,' said Jim Mitchell, director of R&D, Ciranda, Inc., Hudson, WI. Alternative syrups are being explored in most baking and snack applications as a replacement for more commonly used glucose syrups."

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