Ciranda, Inc. Shifts Company Ownership to Employees
News and Events
Ciranda Recognized for Sustainability
by IBIE’s B.E.S.T. in Baking Program
HUDSON, WI (September 22, 2016) – CIRANDA, INC., a leading supplier of certified organic, non-GMO and fair trade ingredients, will be recognized at the upcoming International Baking Industry Exposition (IBIE) for their sustainability efforts through the B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking program.
APRIL 29, 2016 - Our Baking Powder is now Non-GMO Project Verified. Instead of the typical corn starch base, Ciranda's premium Baking Powder uses an Organic Potato Starch base which offers additional functionality in breads and baked goods. Potato Starch has a low swelling temperature (less than 140°F / 60°C) which creates volume and prevents dough from falling. It forms a crisp crust and moist, tender crumb.
OCTOBER 13, 2014 - Ciranda continues to receive non-GMO verification for its ingredients. Newly verified ingredients include: organic sunflower lecithin, tapioca starch; tapioca fructose syrup (DE 95), tapioca glucose syrup (DE 27), and organic potato starch. View a complete list of Ciranda's Non-GMO Project Verified ingredients.
AUGUST 29, 2013 - Ciranda is proud to be the first company in the United States to offer 100 percent certified sustainable Identity Preserved (IP) Organic palm oil following the recent certification by the Roundtable on Sustainable Palm Oil (RSPO). The RSPO-IP certification guarantees the traceability of each lot of palm oil back to the field of origin, and is the most stringent of four certification levels offered by the RSPO. Learn more at www.rspo.org.