The province of Leyte and Samar in the Philippines was hit directly by the typhoon Haiyan. The Leyte-Samar region is a major coconut oil producing region. The area was severely affected, causing communication and transportation to be very limited at this time.
AUGUST 29, 2013 - Ciranda is proud to be the first company in the United States to offer 100 percent certified sustainable Identity Preserved (IP) Organic palm oil following the recent certification by the Roundtable on Sustainable Palm Oil (RSPO). The RSPO-IP certification guarantees the traceability of each lot of palm oil back to the field of origin, and is the most stringent of four certification levels offered by the RSPO. Learn more at www.rspo.org.
New Study titled Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence by Glen D. Lawrence suggests that it's time to reconsider saturated fats in our diets. This may have been labelled as bad erroneously.
We now offer allergen-free and Kosher Pareve organic chocolates!
Our chocolates are made in an allergen-free facility, so they contain no dairy, soy, wheat, tree nuts or other potential allergens.
- 56% chocolate and couvertures
- 70% chocolate and couvertures
- chocolate chips and wafers
- Kosher Pareve certification
- available with Fair Trade certification
We now offer Native Pregel Starch in both Organic and Conventional non-GMO versions.
Contact us to request a samples and/or a Technical Data Sheet.
Ciranda is proud to present Organic Potato Starch.
Organic potato starch is used in food manufacturing as a binding agent, thickener and leavening agent. Its water binding capacity is superior if compared to other starches. Our product is ideal for use in sauces, soups, meat industry (sausages), cold meats, casseroles, cakes and other bakery products, dairy products, fruit and berry preparations and desserts, confectionery, baby foods and seasoning blends among others. Potato starch can be used as a component or instead of other starches to make gluten-free products.
Our organic Palmfruit shortening is produced in a sustainable manner, with environmental preservation and fair trade principles being a priority.
Trans-fat free, it is ideal for a wide variety of applications including cookies, cakes, pie shells, crackers, etc. Read more about the productions and the applications.