News and Events
OCTOBER 13, 2014 - Ciranda continues to receive non-GMO verification for its ingredients. Newly verified ingredients include: organic sunflower lecithin, tapioca starch; tapioca fructose syrup (DE 95), tapioca glucose syrup (DE 27), and organic potato starch. View a complete list of Ciranda's Non-GMO Project Verified ingredients.
AUGUST 29, 2013 - Ciranda is proud to be the first company in the United States to offer 100 percent certified sustainable Identity Preserved (IP) Organic palm oil following the recent certification by the Roundtable on Sustainable Palm Oil (RSPO). The RSPO-IP certification guarantees the traceability of each lot of palm oil back to the field of origin, and is the most stringent of four certification levels offered by the RSPO. Learn more at www.rspo.org.
MAY 20, 2013 - New Study titled Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence by Glen D. Lawrence suggests that it's time to reconsider saturated fats in our diets. This may have been labelled as bad erroneously.
MAY 16, 2013 - Ciranda is pleased to offer organic and conventional non-GMO soybean and sunflower lecithins.
AUGUST 14, 2012 - Ciranda is pleased to offer a new line of Kosher Pareve organic chocolate chips, wafers and couvertures.
- 56% chocolate and couvertures
- 70% chocolate and couvertures
- Chocolate chips and wafers
- Kosher Pareve certification
- Available with Fair Trade certification
These chocolates are produced in a facility that does not manufacture or process with the top 8 allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat).
FEBRUARY 6, 2011 - Ciranda'a organic Palmfruit shortening is produced in a sustainable manner with environmental preservation and fair trade principles being a priority. This trans-fat free shortening is ideal for a wide variety of applications including cookies, cakes, pie shells, crackers, etc. Read more about the productions and the applications.