Ciranda's baking powder is now Non-GMO Project Verified. Instead of the typical corn starch base, our premium baking powder uses an organic potato starch base which offers additional functionality in breads and baked goods due to the low swelling temperature of the starch granule which creates quicker volume and prevents dough from falling. It forms a crisp crust and moist, tender crumb. View a complete list of Ciranda's Non-GMO Project Verified ingredients.