Tapioca Syrup Applications
Organic or conventional, plain or custom-flavored: Tapioca syrups for the food and beverage industry
- Complex carbohydrates
- Hypoallergenic
- Neutral flavor
- Non-GMO
- Kosher
Some Typical Functions of Tapioca Syrup in Product Applications
BEVERAGES
Complex carbohydrates, body, mouthfeel, sweetness, emulsion stabilization
NUTRITONAL BARS
Binding and texture, humectancy, complex carbohydrates, sweetness
BAKED GOODS
Binding and texture, humectancy, complex carbohydrates, sweetness
TABLE SYRUPS
Organic, hypoallergenic, easy-to-flavor base.
COATING APPLICATIONS
Unique film-forming characteristics
FLAVORS
Non-GMO carrier for flavors such as Chocolate, Honey.
FROZEN DESSERTS
Ice crystal inhibition
CONFECTIONERY
Tack-free crystallization inhibition; binding and texture
See our Tapioca syrup comparison sheet
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TAPIOCA STARCH DERIVATIVES & SWEETENERS
- Tapioca Dextrose
- Tapioca Fructose
- Tapioca Glucose Syrups
- Tapioca Clarified Glucose Syrups NEW!
- Tapioca Chocolate Glucose Syrup
- Tapioca Honey NEW!
- Tapioca Syrup Solids
- Tapioca Maltodextrins
- Tapioca Starch, Native
- Tapioca Granules, Quick-cooking
- Tapioca Pearls
- Honey
- Molasses
- Agave Syrup NEW!
- Inulin NEW!
- FOS NEW!
TapiOK product informatoin sheet
Tapioca syrup comparison sheet
New Clarified Tapioca syrup