Brands

TapiOK

Soy Lecithin, Powdered

Non-GMO Deoiled Soy Lecithin Powder is a yellowish powder used in numerous food and beverage applications as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, antioxidant and dispersant.

Canola (Rapeseed) Lecithin IPM, Fluid

Non-GMO Canola (Rapeseed) Lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Crystal Grape Sugars

SweetGrape™ is a white crystalline powder produced 100% from grapes with a neutral to slightly fruity aroma and sweet flavor. SweetGrape™ is a blend of Crystal Grape Dextrose and Crystal Grape Fructose with a sweetness power similar to sucrose.

Crystal Grape Dextrose

DextroGrape™ is a white crystalline powder produced 100% from organic grapes with a neutral to slightly fruity aroma and sweet flavor. It is approximately 30% less sweet compared to sucrose.

Crystal Grape Fructose

Crystal FructoGrape™ is a white crystalline powder produced 100% from organic grapes with a neutral to slightly fruity aroma and sweet flavor. It is approximately 30% sweeter than sucrose and used primarily as a functional sweetener.

Potato Starch - Pre-gelled

The organic potato starch is a white powder with a neutral taste used in food applications principally for high binding strength and long texture.  Pre-gel potato starch has been pre-cooked and dried to thicken in cold water. This starch is often referred to as cold-water swelling.

Extra Virgin Palm Oil - Red

Our Palmfruit extra virgin palm oil retains the orange-red color and odor of the palmfruit. This product is a popular cooking oil in Brazil and West Africa, and adds a unique flavor to foods.  Also good for popcorn and stir-fries.

Sunflower Lecithin, Fluid

Sunflower lecithin is a translucent, yellowish-brown, viscous fluid used primarily as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant.

Palm Olein

This palm oil has a low melting point of about 70 degrees F.  It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places.

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