Organic Cocoa Butter
Cocoa Butter Nat
Cocoa Butter Deodorized
Organic Cocoa Butter
Cocoa Butter Nat
Cocoa Butter Deodorized

Cocoa Butter

Organic cocoa butter is the cream-colored fat that results from the pressing of organic cocoa liquor. It is used in chocolate production and across the personal care industry. Natural or deodorized cocoa butter is available.

Add to Cart
Cocoa butter and beans
Cocoa Pods

The pressing of organic cocoa liquor produces two fractions in near equal parts - organic cocoa butter and organic cocoa cake (used to create cocoa powder).

In the food industry, cocoa butter is an important ingredient used in the production of chocolate to create shelf-stable chocolates with optimum viscosity, mouthfeel and melt-point. In the personal care industry, organic cocoa butter helps create nourishing, luxurious lotions, face creams and lip balms that are solid on the shelf, but soften when applied to the skin.

Ciranda offers both natural and deodorized CocoaRica® organic cocoa butter in blocks, disc wafers and kibbles. Natural cocoa butter has a mild cocoa flavor and aroma, while deodorized cocoa butter is aroma and flavor neutral with a paler color.

Fair trade cocoa butter is available upon request.

Attributes
Gluten Free
Vegan
Packaging
Box
Applications
Bakery
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Cosmetics
Frozen Desserts
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Personal care
Snacks - Savory
Snacks - Sweet
Functionality
Mouthfeel
You Might Also Enjoy
Organic Cocoa Liquor

Cocoa Liquor

Organic & Non-GMO
Unsweetened cocoa liquor mass supplied in blocks, wafers or kibbles
Organic Chocolate

Chocolate

Organic & Non-GMO
Chocolate chips, wafers and kibbles in 56% semisweet or 70% bittersweet
Organic Coconut Oil

Coconut Oil

Organic & Non-GMO
Virgin and refined organic coconut oil pressed from copra
Organic Palm Kernel Stearin

Palm Kernel Stearin

Organic & RSPO-IP
The solid, fractionated fat from palm kernel oil