Organic coconut cream is produced from the pressing of shredded fresh organic coconut meat. It has a higher fat content (24%) than our standard organic coconut milk (18%) and is available in bulk aseptic packaging.

In food and beverage applications, coconut cream is a popular base for non-dairy yogurts, frozen desserts, creamers and beverages. It can also be used to create velvety curries, flavorful soups and prepared meals. Coconut cream is used in the personal care industry to create fragrant, hydrating lotions and hair care products.

Ciranda's Palmfruit™ organic coconut cream is produced without organic guar gum and will require agitation to incorporate the solids before use in the final application.