Organic Flours and Starches Potato Tapioca

Flours & Starches

Our organic and non-GMO flours and starches are produced from a variety of plant sources including tapioca (cassava), coconut, green banana, potato and heirloom brown peas. Each ingredient has its own unique flavor, function and nutritional profile. Contact us for more information and assistance selecting the gluten-free flour or starch that's best-suited for your application.

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Organic Baking Powder

Baking Powder

Non-GMO
Single action, double function with a potato starch base
Organic Cassava Flour

Cassava Flour

Organic & Non-GMO
Functional gluten-free flour in fine, extra fine and toasted varieties
Organic Coconut Flour

Coconut Flour

Organic & Non-GMO
Fiber-rich flour with a mild coconut flavor
Organic Green Banana Flour

Green Banana Flour

Organic & Non-GMO
Mild gluten-free base flour containing resistant starch
Organic Pea Flour

Pea Flour

Organic & Non-GMO
Beige, gluten-free flour with mild earthy flavor
Organic Pea Protein Concentrate

Pea Protein

Organic & Non-GMO
Functional vegan protein from heirloom brown peas
Organic Potato Starch

Potato Starch

Organic & Non-GMO
Native or pre-gelatinized starch with a neutral flavor
Organic Tapioca Starch

Tapioca Starch

Organic & Non-GMO
Clear and gel-like