Organic Cassava Flour
Organic Cassava Flour

Cassava Flour

Organic cassava flour is a neutral flavored, cream-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine and toasted varieties.

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cassava roots
cassava farming

Ciranda's organic cassava flour is produced from peeled and dried cassava (tapioca) roots, creating a functional flour with additional nutrients like carbohydrates, fiber and potassium.

With a neutral flavor and soft texture, true cassava flour is often touted by gluten-free bakers as the closest wheat flour alternative. It is widely used across Africa and South America for traditional cuisines. Try it in extruded snacks, cereals, and gluten-free crackers, cookies and breadings.

Our organic cassava flour is available in fine, extra fine and toasted varieties. Fine and extra fine cassava flour are used in many of the same applications with selection based mostly on preference. Toasted cassava flour has a coarse texture and toasty flavor to complement applications like whole grain snacks and breadings.

Attributes
Gluten Free
Vegan
Packaging
Bag
Applications
Bakery
Bars & Cereals
Breadings
Frozen Desserts
Frozen Meals
Infant & Toddler Nutrition
Meat & Meat Substitutes
Pasta & Noodles
Personal care
Prepared Meals
Seasonings & Dry Blends
Snacks - Savory
Snacks - Sweet
Functionality
Base Flour
Binding - Slight
Body
Bulking Agent
Crispiness
Thickening
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