Organic Pea Flour
Organic Pea Flour

Pea Flour

Organic pea flour is a mild flavored, gluten-free flour containing approximately fifteen percent protein. Use it as a functional flour in breads, cakes or pasta.

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pea field
pea flour

Organic pea flour is the flour that results from dried and de-hulled brown peas after they have been air-classified to extract the pea protein. Pea flour is a functional flour containing approximately fifteen percent remaining protein, fiber, and a high percentage of starch for added functionality.

While organic pea flour is used in a variety of gluten-free applications including baking mixes, pasta and extruded snacks, it may also be useful in applications using grain flours. Cereal grains and leguminous flours have complimentary amino acid profiles, creating products with a more rounded nutritional profile.

Brown peas, commonly called grey peas in Latvia, are part of an organic and sustainable farming practice. In the Baltic Sea region where our pea flour is produced, farmers use peas, fava beans and red clover to fix nitrogen in the soil during crop rotations with the starch potatoes used to produce our organic potato starch.

*This flour is minimally processed and requires a validated kill step in the final application.

Attributes
Gluten Free
Vegan
Packaging
Bag
Applications
Bakery
Bars & Cereals
Breadings
Frozen Desserts
Frozen Meals
Infant & Toddler Nutrition
Meat & Meat Substitutes
Pasta & Noodles
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Soups
Functionality
Base Flour
Binding - Slight
Crispiness
Emulsifier
Fiber Enrichment
Flavor
Gluten Replacement
Protein Enrichment
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