Organic Pea Protein Flour
Organic Pea Protein Flour

Pea Protein Flour

Organic pea protein flour is a quality source of plant-based protein produced in Europe from heirloom brown peas. Use it in vegan ice creams and spreads, meat substitutes or extruded snacks.

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pea field
peas

Organic pea protein flour is produced from the brown pea through mechanical separation without the use of heat or solvents. The gentle processing method produces a high functioning flour with approximately 50% native protein and 30% starch. 

When dissolved in water and added to the fat phase, pea protein flour acts as a foaming agent, emulsifier, and egg replacer. It is useful for creating creamy and full-bodied bases for non-dairy ice cream, desserts and spreads. In meat alternatives, pea protein flour provides protein enrichment and acts as a binder and texturizer. Try pea protein flour in the production of extruded protein crisps and textured vegetable proteins (TVP's).

Brown peas, commonly called grey peas in Latvia, are part of a sustainable organic farming system. In the Baltic Sea region where our pea protein flour is produced, farmers use peas, fava beans and red clover to fix nitrogen in the soil and improve soil fertility during crop rotations with organic starch potatoes.

Attributes
Gluten Free
Vegan
Packaging
Bag
Applications
Bakery
Bars & Cereals
Beverages - Wet
Breadings
Dairy & Non-Dairy
Frozen Desserts
Frozen Meals
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Pasta & Noodles
Pet & Animal Nutrition
Snacks - Savory
Snacks - Sweet
Functionality
Binding - Slight
Body
Creaming Agent
Crispiness
Dough Improvement
Emulsifier
Fat Replacement
Fiber Enrichment
Gum Replacement
Protein Enrichment
Stabilizer
Thickening
Water Binding
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