Organic Tapioca Instant Granules
Organic Tapioca Instant Granules

Tapioca Instant Granules

Organic instant tapioca granules are produced from tapioca starch that has been mixed with water and partially cooked to form granules. Instant tapioca granules function as a thickener and gelling agent in puddings, soups and pie fillings without the use of heat.

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Tapioca roots

TapiOK® organic tapioca granules are small, irregularly-shaped starch agglomerates produced from rehydrating and drying organic tapioca starch. Tapioca instant granules are commonly used to thicken and texturize soups, sauces and gravies, as well as sweet preparations like pie fillings and puddings. 

Attributes
Gluten Free
Vegan
Packaging
Bag
Applications
Bakery
Beverages - Dry
Breadings
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Fruit Preps & Preserves
Infant & Toddler Nutrition
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Soups
Functionality
Thickening
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