Organic Canola Lecithin Fluid
Organic Canola Lecithin Fluid

Canola Lecithin Liquid

Non-GMO canola (rapeseed) lecithin is a yellow-to-amber viscous liquid that can be used in applications across the food, beverage, nutritional, pet, and personal care industries. Try it in chocolate or vegan spreads.

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Rapeseed field
lecithin smear

**This ingredient is temporarily unavailable for sampling.**

Non-GMO canola (rapeseed) lecithin is a translucent, yellow-to-amber viscous liquid used in a variety of applications as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant. It contains both hydrophilic (water-friendly) and lipophilic (oil-friendly) properties.

Ciranda offers lecithin derived from canola (rapeseed), soybeans, and sunflower seeds, each with their own unique characteristics. Liquid canola lecithin has technical properties similar to soy lecithin, with the desired non-allergenic properties of sunflower lecithin. In most applications, canola lecithin can be substituted one-to-one for liquid soy lecithin, and can often be used in smaller quantities than liquid sunflower lecithin due to the natural waxes present in sunflower seeds.

Try canola lecithin in baked goods, chocolate, beverages, vegan butter alternatives or frozen desserts.

Ciranda's non-GMO canola lecithin is Non-GMO Project Verified and identity preserved (IP).

Gluten Free
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Pasta & Noodles
Personal care
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Supplements - Gummy
Supplements - Tablet & Capsule
Creaming Agent
Crystal Control
Dough Improvement
Extrusion Aid
Fat Replacement
Freeze Thaw Stability
Release Agent
Shelf Life Extension
Viscosity Reducer
Wetting Agent
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