Organic Soy Lecithin
Organic Soy Lecithin

Soy Lecithin Liquid

Organic soy lecithin is a yellowish-brown viscous liquid that is a highly functional as an emulsifier, stabilizer, release agent and dispersant. Use it in salad dressing, gum confectionery and frozen bread dough.

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Soy lecithin fluid
Soy bean field

Organic soy lecithin is a translucent, yellowish-brown, viscous liquid used across the food, beverage and personal care industries as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant. It has a milder flavor, and can often be used in smaller quantities than sunflower lecithin.

Lecithin is a powerful emulsifier in applications like salad dressings, vegan spreads, nut milk alternatives and bodycare products to help prevent separation. It is also used in pan sprays, chewing gum and frozen dough systems.

Conventional identity preserved and monitored (IPM) liquid soy lecithin produced from non-GMO (non-organic) soybeans is also available. 

Attributes
Gluten Free
Vegan
Packaging
Drum
Pail
Tote
Applications
Bakery
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Cosmetics
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Pasta & Noodles
Personal care
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Soups
Supplements - Gummy
Supplements - Tablet & Capsule
Functionality
Antispattering
Chewiness
Creaming Agent
Crystal Control
Dispersibility
Dough Improvement
Emulsifier
Extrusion Aid
Fat Replacement
Freeze Thaw Stability
Release Agent
Shelf Life Extension
Stabilizer
Viscosity Reducer
Wetting Agent
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