Organic Olive Oil - Extra Virgin
Organic Olive Oil - Extra Virgin

Extra Virgin Olive Oil

Organic extra virgin olive oil is produced from the first press of organic olives. This full-bodied, flavorful oil has a mildly peppery finish to elevate your hummus, pizza crusts and crackers.

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harvesting olives
Olive Oil

Ciranda's organic extra virgin olive oil (EVOO) is produced in Tunisia from the first press of organic olives picked the day of production. Tunisia is one of the world's largest producers of olive oil and is known for its high quality oil.

Extra virgin olive oil can vary widely in flavor from fruity to bitter to grassy, which is dependent upon many factors including variety and maturity of olives, weather, length of storage and more. Our organic extra virgin olive oil is yellow-to-light green in color, full bodied, with a mild fruit note and slightly peppery finish.

Nutritionally, EVOO is a source of monounsaturated fats. Use it in pasta sauce, salad dressings, crackers, pizza crusts, hummus and prepared or frozen meals. It is also commonly used in the pet food and personal care industries.

 

Attributes
Gluten Free
Transfat Free
Vegan
Packaging
Drum
Applications
Bakery
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Cosmetics
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Pasta & Noodles
Personal care
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Soups
Supplements - Gummy
Supplements - Tablet & Capsule
Functionality
Crispiness
Flavor
Shelf Life Extension
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