Organic Palm Kernel Oil
Organic Palm Kernel Oil

Palm Kernel Oil

Organic palm kernel oil is a shelf-stable, non-hydrogenated oil that is semi-solid at room temperature. It is used primarily in chocolate confections and for personal care products like soap, lotion and shampoo.

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palm kernals
palm trees

Inside each fleshy, orange-colored palm fruit is a small white kernel. The pressing of this kernel yields palm kernel oil, a white-to-cream colored fat composed mostly of short chain saturated and unsaturated fatty acids.

Organic palm kernel oil is semi-solid at room temperature with a sharp melting curve, making it useful in chocolate coatings and bodycare products. It creates a shelf-stable product that melts upon contact with the body. Palm kernel oil is commonly referred to as cocoa butter substitute.

All of Ciranda's Palmfruit™ palm oil products are produced with Identity Preserved (IP) certification by the Roundtable on Sustainable Palm Oil (RSPO), the highest certification level offered by RSPO. Learn more about RSPO Supply Chains.

Attributes
Gluten Free
Transfat Free
Vegan
Packaging
Box
Drum
Applications
Bakery
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Cosmetics
Dairy & Non-Dairy
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Personal care
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Supplements - Gummy
Functionality
Creaming Agent
Mouthfeel
Release Agent
Shelf Life Extension
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