Organic Palm Kernel Stearin
Organic Palm Kernel Stearin

Palm Kernel Stearin

Organic palm kernel stearin is the solid fat from fractionated palm kernel oil. It is primarily used as a cocoa butter extender in chocolate confections and coatings. 

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palm field
Palm fruit close up

Organic palm kernel stearin is the non-hydrogenated fat fraction of organic palm kernel oil. It is cream-to-light yellow in color, and solid at room temperature with a sharp melting curve. 

Palm kernel stearin is also known as cocoa butter extender. When combined with cocoa butter at 5% or less, it helps to maintain the integrity of chocolate at temperatures where cocoa butter may begin to break down. Palm kernel stearin is commonly used for chocolate confectionery coatings and enrobing. It stabilizes drizzles and icings on bars and snacks.

All of Ciranda's Palmfruit™ palm oil products are produced with Identity Preserved (IP) certification by the Roundtable on Sustainable Palm Oil (RSPO), the highest certification level offered by RSPO. Learn more about RSPO Supply Chains.

Attributes
Gluten Free
Transfat Free
Vegan
Packaging
Box
Applications
Bakery
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Cosmetics
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Personal care
Pet & Animal Nutrition
Snacks - Savory
Snacks - Sweet
Supplements - Gummy
Functionality
Creaming Agent
Shelf Life Extension
Stabilizer