When organic palm oil is cooled and filtered, it results in organic palm olein (liquid) and organic palm stearin (solid) fractions. Organic palm olein is a golden yellow oil that is liquid at room temperature with a melting point around 60-65 degrees fahrenheit.
As a frying oil, organic palm olein can be re-used more than most other vegetable oils due to its high temperature stability. It is useful in bakery and snacks to improve texture, extend shelf life, and aid as a delivery for flavor and salt toppings.
All of Ciranda's Palmfruit™ palm oil products are produced in South America and carry the Identity Preserved (IP) certification from the Roundtable on Sustainable Palm Oil (RSPO). RSPO-IP is the highest supply chain certification level offered by RSPO and ensures our palm oil is kept separate from other palm oil along the supply chain for true traceability. Learn more about RSPO Supply Chains.