Organic Palm Shortening
Organic Palm Shortening

Palm Shortening

Organic palm shortening is an all purpose, non-hydrogenated shortening that imparts a light flaky texture in baked goods. It is also useful as a creaming agent in frostings and spreads.

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palm workers tending to plants
Palm fruit close up

Ciranda's organic palm shortening is a soft and creamy all purpose shortening blended from the stearin and olein fractions of organic palm oil. It has a melt point similar to butter, and provides zero grams of trans-fat per serving.

Organic palm shortening imparts a light, flaky texture in pastries, biscuits, pie crusts and cookies. Use it as a creaming agent in ice cream, frostings and sandwich cookie fillings.

All of Ciranda's Palmfruit™ palm oil products are produced with Identity Preserved (IP) certification by the Roundtable on Sustainable Palm Oil (RSPO), the highest certification level offered by RSPO. Learn more about RSPO Supply Chains.

Attributes
Gluten Free
Transfat Free
Vegan
Packaging
Box
Applications
Bakery
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Pet & Animal Nutrition
Snacks - Savory
Snacks - Sweet
Functionality
Creaming Agent
Frying
Shelf Life Extension
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