Organic Palm Stearin
Organic Palm Stearin

Palm Stearin

Organic palm stearin is the solid fraction of organic palm oil. The light yellow, neutral-flavored fat is commonly used as a stabilizer for nut butters and vegan butter alternatives.
 

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palm workers tending to plants
truckload of palm

When organic palm oil is cooled and filtered, the oil separates into organic palm olein (liquid) and organic palm stearin (solid) fractions. 

Organic palm stearin is solid at room temperature with a high melting point. Is is used in pie crusts, coatings and confections, and to stabilize nut butters, margarines and spreads to prevent ingredient separation. You will also find palm stearin used in soaps and cosmetics.

All of Ciranda's Palmfruit™ palm oil products are produced with Identity Preserved (IP) certification by the Roundtable on Sustainable Palm Oil (RSPO), the highest certification level offered by RSPO. Learn more about RSPO Supply Chains.

Attributes
Gluten Free
Transfat Free
Vegan
Packaging
Box
Drum
Applications
Bakery
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Cosmetics
Dairy & Non-Dairy
Frozen Desserts
Frozen Meals
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Personal care
Pet & Animal Nutrition
Snacks - Savory
Snacks - Sweet
Supplements - Tablet & Capsule
Functionality
Creaming Agent
Frying
Shelf Life Extension
Stabilizer
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