Organic Agave Syrup
Organic Agave Syrup

Agave Syrup

Organic agave syrup is a golden amber liquid with a high percentage of fructose. It is used primarily for sweetening in table syrups, ice cream, beverages and baked goods.

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agave plant
agave field

Organic agave syrup is produced from the juice of the piña from the azul variety of the agave tequilana plant, commonly called blue agave. This medium-colored, golden amber syrup is truly a labor of love with piñas taking approximately seven years to grow before they can be harvested by the jimadors (agave farmers).

Agave syrup naturally contains a high percentage of fructose. It functions as a sweetener, slight binder, and browning agent in applications like granola, biscuits, bread, sauces, ice cream and yogurt. It is especially popular in flavored table and beverage syrups and alcoholic and non-alcoholic beverages. Agave syrup is sometimes known as agave nectar.

Attributes
Gluten Free
Vegan
Packaging
Drum
Pail
Tote
Applications
Bakery
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Fruit Preps & Preserves
Icings & Frostings
Infant & Toddler Nutrition
Margarine & Spreads
Meat & Meat Substitutes
Prepared Meals
Snacks - Sweet
Soups
Supplements - Gummy
Supplements - Tablet & Capsule
Functionality
Binding - Slight
Browning
Chewiness
Crystal Control
Energy - Balanced
Flavor
Freeze Thaw Stability
Humectant
Shelf Life Extension
Sweetness - High
Water Activity Control
Yeast Fermentation
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