Organic agave inulin is a prebiotic dietary fiber that is extracted from the agave tequilana plant — a plant which naturally contains a high concentration of inulin fructans. It is an odorless, clean tasting, white powder that is highly soluble in liquid.
Inulin from agave adds fiber and carbohydrates to cookies, powdered beverage mixes and pet food, while also providing numerous functional benefits. Agave inulin has natural water-absorption properties. It acts as a fat mimetic to improve the texture and mouthfeel in reduced sugar or reduced fat applications like ice cream or yogurt. It can partially replace flour or starch in baked goods, and partially replace sugar in confections.
Try organic agave inulin in baking mixes, meal replacement shakes, sweet spreads, powdered creamers and non-dairy milk alternatives.