Reduced Sugar Syrups
Satisfy the demand for better labels without sacrificing sweetness. Our new line of organic and non-GMO reduced sugar syrups from agave and tapioca can be used as a single syrup replacement for traditional syrups or combined to create the perfect sweetener solution for your application. With a foundation in functional carbohydrates, the team at Ciranda has the expertise and partnerships to connect customers to quality ingredient solutions.
