Organic Agave Syrup IN10 is a light amber syrup produced by hydrolyzing the naturally occurring carbohydrates in the Blue Agave plant. It has 9% less sugar and 8% fewer calories than our standard agave syrup, with 10% of the solids retained as prebiotic inulin fiber. Organic Agave Syrup IN10 can help you achieve better labels in functional food and beverage applications.
Organic Agave Syrup IN10 has similar sweetness, functionality and solids content compared to our standard organic agave syrup. It can be used as a 1:1 replacement in many applications. Use Agave Syrup IN10 to create cleaner labels in a wide variety of food & beverage applications such as bars, cereals, beverages, frozen desserts, snacks, gummy supplements & more.