Tapioca Syrup RS18 is a clear, mildly viscous syrup produced from tapioca starch using non-GMO enzymes. It has a sweetness similar to our tapioca syrup DE40, but with 38% less sugar due to the higher composition of DP3+ carbohydrates which are not currently classified as sugar.

Tapioca Syrup RS18 also has exceptional film-forming and binding properties which are typically only found in lower DE syrups, making it an effective single syrup solution in bars, confections, and gummy supplements to achieve a balance of sweetness and function.

Use Tapioca Syrup RS18 to reduce the added sugar content in a variety of food & beverage applications; bars, cereals, frozen desserts, snacks, bakery, beverages, gummy supplements, confections, and more.

Tapioca Syrup RS18 is Non-GMO Project Verified and Kosher. USDA Organic certification may be possible.

Click here to watch our latest tapioca trends webinar, where we delve into the current tapioca market landscape and explore the diverse functionalities of tapioca-based ingredients.