Tapioca Syrup RS18
Tapioca Syrup RS18

Tapioca Syrup RS18

Tapioca Syrup RS18 is a colorless, mildly sweet and viscous syrup produced from non-GMO tapioca starch. It has a sweetness similar to our standard tapioca syrup DE40, but with 38% less sugar.

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Tapioca Syrup RS18 is a clear, mildly viscous syrup produced from tapioca starch using non-GMO enzymes. It has a sweetness similar to our tapioca syrup DE40, but with 38% less sugar due to the higher composition of DP3+ carbohydrates which are not currently classified as sugar.

Tapioca Syrup RS18 also has exceptional film-forming and binding properties which are typically only found in lower DE syrups, making it an effective single syrup solution in bars, confections, and gummy supplements to achieve a balance of sweetness and function.

Use Tapioca Syrup RS18 to reduce the added sugar content in a variety of food & beverage applications; bars, cereals, frozen desserts, snacks, bakery, beverages, gummy supplements, confections, and more.

Tapioca Syrup RS18 is Non-GMO Project Verified and Kosher. USDA Organic certification may be possible.

Attributes
Gluten Free
Reduced Sugar
Vegan
Packaging
Drum
Pail
Tote
Applications
Bakery
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Dairy & Non-Dairy
Dressings & Sauces
Frozen Desserts
Frozen Meals
Fruit Preps & Preserves
Icings & Frostings
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Soups
Supplements - Gummy
Functionality
Binding - Strong
Body
Chewiness
Crispiness
Crystal Control
Energy - Balanced
Energy - Extended
Energy - Quick
Humectant
Low Tack Coating
Mouthfeel
Shelf Life Extension
Stabilizer
Sweetness - Medium
Syneresis Control
Water Activity Control
Yeast Fermentation
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