Tapioca Syrup RS18 is a clear, mildly viscous syrup produced from tapioca starch using non-GMO enzymes. It has a sweetness similar to our tapioca syrup DE40, but with 38% less sugar due to the higher composition of DP3+ carbohydrates which are not currently classified as sugar.
Tapioca Syrup RS18 also has exceptional film-forming and binding properties which are typically only found in lower DE syrups, making it an effective single syrup solution in bars, confections, and gummy supplements to achieve a balance of sweetness and function.
Use Tapioca Syrup RS18 to reduce the added sugar content in a variety of food & beverage applications; bars, cereals, frozen desserts, snacks, bakery, beverages, gummy supplements, confections, and more.
Tapioca Syrup RS18 is Non-GMO Project Verified and Kosher. USDA Organic certification may be possible.