Organic tapioca syrup solids are also known as dried glucose syrup or glucose syrup solids. Ciranda's TapiOK® organic tapioca syrup solids are the powdered equivalent of our DE 27 organic tapioca glucose syrup.
Manufacturers of cereal clusters and granola use syrup solids for cluster adhesion and improved texture. Tapioca syrup solids are a popular choice in ice creams and frozen desserts for freeze-point depression, and in yogurts for mild sweetening, solids building and water activity control. Use syrup solids as a carrier for powdered flavors; in gummy confections for chewiness and hydrocolloid replacement; and in infant formulas to replace milk solids as a source of non-dairy carbohydrates.
Organic tapioca syrup solids are an excellent option for manufacturers looking to replace corn syrup solids as genetically modified tapioca is currently not available commercially.
Conventional non-GMO tapioca syrup solids are also available.