Satisfy the demand for better labels without sacrificing sweetness. Our new line of organic and non-GMO reduced sugar syrups from agave and tapioca can be used as a single syrup replacement for traditional syrups or combined to create the perfect sweetener solution for your application.
With a foundation in functional carbohydrates, the team at Ciranda has the expertise and partnerships to connect customers to quality ingredient solutions.
38% less sugar than our DE40 tapioca syrup with superior binding and film-forming properties.
Gummy supplements, frozen desserts, snack bars, spreads and confections
40% less sugar and 40% fewer calories than our standard organic agave syrup.
Frozen desserts, beverages, bakery, high-boil confections, snacks and more
9% less sugar and 8% fewer calories than our standard agave syrup with 10% of solids as inulin fiber.
Functional bakery and snack foods, frozen desserts
to more innovative sugar-reduction solutions that meet the needs of today’s consumers.
Complete the form to receive a sample of our Reduced Sugar Syrups. A representative will contact you about your request.