The naturally high levels of antioxidants in palm fruit oil (tocopherols and tocotrienols) resist oxidation and rancidity, and thereby provide an extended shelf life.
Organic manufacturers requiring specific functionality in a wide range of food, health and beauty products find their solution in the Ciranda Palmfruit™ brand. It is a key ingredient in products of all kinds, from bakery goods and ice cream to soap and cosmetics.
Palm oils contain a balance of polyunsaturated, monounsaturated and saturated fatty acids, as well as essential substances such as linoleic acid, tocopherols and tocotrienols. This unique combination gives Palmfruit products natural antioxidant properties that protect against damaging free-radicals.
Ciranda's palm oil is certified Identity Preserved (IP) by the Round Table on Sustainable Palm Oil (RSPO), the most stringent supply chain certification available. This ensures our palm oil is kept separate throughout the supply chain for true traceability. Our palm products are produced with IBD EcoSocial Fair Trade certification which addresses critical points for environmental, social and economic impact.
Contact us for more specific questions. We love to talk about our palm oil!