Ingredients

Palm Oils

The naturally high levels of antioxidants in palm fruit oil (tocopherols and tocotrienols) resist oxidation and rancidity, and thereby provide an extended shelf life.

Organic manufacturers requiring specific functionality in a wide range of food, health and beauty products find their solution in the Ciranda Palmfruit™ brand.  It is a key ingredient in products of all kinds, from bakery goods and ice cream to soap and cosmetics.

Palmfruit products contain a balance of polyunsaturated, monounsaturated and saturated fatty acids, as well as essential substances such as linoleic acid, tocopherols and tocotrienols.  This unique combination gives Palmfruit products natural antioxidant properties that protect against damaging free-radicals.

Ciranda’s Palmfruit palm oils are grown and produced according to Fair Trade and sustainable conditions with EcoSocial Certification.  We are also the first in the United States to offer 100 percent certified sustainable Identity Preserved (IP) Organic palm oil following our recent certification (RSPO-1106158) by the Round Table on Sustainable Palm Oil (RSPO). To learn more, visit About Ciranda/Sustainable and Fair Trade, and Palmfruit Sustainable Production.